Goose Wohlt is a vegan entrepreneur and the leading authority on the magical new egg replacer known as aquafaba. He sparked global interest in the gloppy bean liquid by announcing a simple, accessible meringue recipe on a popular facebook group, and continues to help encourage a development community for aquafaba based on open source principles.
sexy vegan radidio show notes
- Vegan Merengue Hits and Misses Facebook Group: https://www.facebook.com/groups/372343816286624/
- Aquafaba Everything Facebook Group (not all vegan): https://www.facebook.com/groups/861183830584118/
- Goose's blog and aquafaba experiments: http://www.vegancookery.net/
- Donate to support aquafaba.com's research: HERE!
- My recipe for Pumpkin Pistachio Frahnk-en-steen Squares made with Pumpkin Dandies: HERE!
- IMPORTANT NOTE - FLEX YOUR FOODIE, MY PERISCOPE GAMESHOW, HAS MOVED TO WEDNESDAYS AT 7:45 PM PDT.
- I'm teaching a Thanksgiving cooking class with SporkFoods at Vegan Scene on November 14th. Check out the menu and register now at https://veganscene.com/cooking/ to get a spot! It is almost sold out, so get on it!