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Some other features of the book are an ingredient glossary, printable shopping lists, a section on essential kitchen tools, and Allison's Top Tips for Culinary Success in the Kitchen - or as I like to call it: "A.T.T.F.C.S.I.T.K." Oh, and there's also nicely shot photos of each dish accompanying the recipes. This book is perfect for someone just getting started with vegan cooking...or any cooking for that matter. The seasoned pro will love it for it's innovative ideas and techniques. And as an added bonus, a portion of every book sold gets donated to Animal Place.