This recipe makes about 12-15 large pizzelles that utilize the entire surface of the iron. If you want to make them smaller (so that you have more of them for a party like I did in the pics below), you can get about 25 pizzelles. There's some footage below from my snapchat with a bit of the process. The ones in the vid are the smaller version so they don't have the full design of the press, but that's ok, they're yummy anyway.
1 prepared Vegan Egg from Follow Your Heart
1/3 cup granulated sugar
1/4 cup melted vegan butter
1/4 teaspoon vanilla
1/4 teaspoon anise oil or extract
3/4 cup + 2 tablespoons all purpose flour
1/4 teaspoon baking powder
powdered sugar for dusting
1. Heat your pizzelle maker according to directions.
2. In a medium mixing bowl add the egg and sugar, and beat or whisk vigorously for about 1 minute, until the sugar is incorporated. It doesn't have to be fully dissolved.
3. Whisk in the melted butter, vanilla, and anise.
4. In a medium mixing bowl, sift together the flour, baking powder, and salt.
5. Fold the flour mixture into the egg mixture until combined into a smooth dough.
6. To make the larger pizzelles, use a heaping tablespoon of the dough, and to make the smaller ones, use a leveled off tablespoon. Place the desired amount of the dough in the center of each round iron on your pizzelle maker, then close and lock it. Cook for 22-25 seconds, until there is slight browning all around. Remove and let cool on a wire rack.
7. Once cool, dust with powdered sugar.