In this video, I used the vegan chicken recipe that you can find in my upcoming microbook from 99publishing.com. Pre order Sexy's Best, Vol. 5: The Vegan Fried Chicken of Your Dreams right now!
4 servings (enough to cover about 6 cups of things-scheduled-to-be-buffaloed)
1/2 cup aquafaba (liquid from a can of chickpeas)
1/2 teaspoon arrowroot flour/starch/powder (or cornstarch)
1/2 cup hot sauce (Franks Red Hot, obviously)
1 tablespoon vegan butter
In a small bowl, add aquafaba and arrowroot. Whisk until arrowroot is dissolved.
In a small pan over medium-low heat, melt butter, then add aquafaba and hot sauce.
Cook, stirring continuously, until thickened, 1 to 2 minutes. Maximum thickness is achieved when sauce reaches a light simmer.
Remove from heat, and, in a medium mixing bowl, toss with buffaloed food items of choice.
Vegan chef, cookbook author, and multi-media personality, Brian L. Patton. Just making good, old-fashioned food. You like food, right?