This is the last vegan fried chicken recipe you will ever need. The simple techniques in this, my latest microbook from 99 Publishing, infuses maximum flavor both inside and out, while creating the texture of a classic piece of fried chicken like never before. The tender, juicy seitan cutlets are coated with a unique mix of unexpected spices, to create crisp, flavorful, golden brown deliciousness.

This vegan chicken recipe is extremely versatile. It can be shaped into full-sized cutlets, fingers, or nuggets. Dipped in ranch, BBQ sauce, or slathered with my Low-Fat Buffalo Sauce, it’s perfect party snackage. And it’s here just in time for the Super Bowl! Well, whaddaya know? Sleep well, my friend. Your vegan fried chicken dreams are now a reality. Get the book!