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Nothing fancy here. Just a good solid soup. Who doesn't love that? I'm just super excited that my entire family eats it, so I'm sharing it with ya. Enjoy! Black Bean Soup Makes about 9 cups 1 large carrot, chopped 2 medium stalks celery, chopped ½ large onion, chopped 3 cloves garlic, smashed 2 teaspoons ground cumin ½ teaspoon ground coriander ½ teaspoon Mexican oregano 4 cans black beans, drained 4 cups chicken stock ¼ cup masa harina Salt and pepper to taste Lime to taste Pico de gallo Crema or sour cream Avocado Queso fresco or feta Heat a pot to medium. Add carrot, celery, onion, and a pinch of salt. Cook, stirring occasionally, 6-7 minutes. Add garlic, cumin, coriander, and oregano. Cook 3 minutes adding water if needed to keep from sticking. Add beans, stock, and masa harina. Simmer 10 minutes. Using an immersion blender, blend the soup until it's about 70% smooth. Season with salt, pepper, and lime to taste. Top with pico, crema, avocado, and queso or feta. Done. 
3 Comments
7/10/2023 09:57:51 am
This is a very nice solid food perfect for kids did not love to eat liquid foods.
Carrie
11/5/2023 01:05:45 pm
This bean soup recipe is NOT vegan. Lists sour cream (crema) and feta cheese or queso fresco, and chicken stock!! 1/24/2024 04:58:59 am
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CREATORVegan chef, cookbook author, and multi-media personality, Brian L. Patton. Just making good, old-fashioned food. You like food, right? Archives
January 2023
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