 This is the last vegan fried chicken recipe you will ever need. The simple techniques in this, my latest microbook from 99 Publishing, infuses maximum flavor both inside and out, while creating the texture of a classic piece of fried chicken like never before. The tender, juicy seitan cutlets are coated with a unique mix of unexpected spices, to create crisp, flavorful, golden brown deliciousness. This vegan chicken recipe is extremely versatile. It can be shaped into full-sized cutlets, fingers, or nuggets. Dipped in ranch, BBQ sauce, or slathered with my Low-Fat Buffalo Sauce, it's perfect party snackage. And it's here just in time for the Super Bowl! Well, whaddaya know? Sleep well, my friend. Your vegan fried chicken dreams are now a reality. Get the book! You can download the digital microbook instantly right HERE for just $0.99!  I mean, c'mon. Right?
3 Comments
12/5/2018 04:53:05 pm
Being a vegan is something that I am really proud of, it is something that I can say with all my confidence. I am not saying this because I believe that I am someone who is more respectable by others, I am saying this because I am someone which I can respect. I have always though that people should never think of pleasing others, that is why I do not do things to gain fame. I only do things that I know I can be proud of.
nessy11
5/24/2019 12:03:51 pm
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CREATORVegan chef, cookbook author, and multi-media personality, Brian L. Patton. Just making good, old-fashioned food. You like food, right? Archives
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